HOW DUBAI CHOCOLATE NYC CAN SAVE YOU TIME, STRESS, AND MONEY.

hey Joanne, this depends on how warm your kitchen area is. I'd advise placing them during the fridge for 15-20 minutes or inside the freezer for 5 minutes. just make sure after you get them out on the fridge/freezer they are not smooth. ReplyConsider your moulds out the freezer and incorporate on the cooled chocolate. Make sure you distribute it on